Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 60 m (Ref. 58047). Subtropical
Western Atlantic: Bermuda, southern Florida (USA) and the Bahamas to northern South America, including the Gulf of Mexico and the Caribbean (Ref. 3255). Eastern Atlantic: Cape Verde and from Senegal to Gabon; including St. Paul's Rocks (Ref. 13121) and the islands of Bay of Biafra (Ref. 4450). Also southern Atlantic islands (Ref. 26938).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL jantan/; (Ref. 4450); common length : 60.0 cm TL jantan/; (Ref. 5217); Berat maksimum terpublikasi: 1.3 kg (Ref. 40637)
With arched jaws that touch only at their tips when mouth is closed (Ref. 26938).
A benthic and solitary species (Ref. 26340) common on shallow reefs and along rocky shores. Caught incidentally and consumed fresh or salted in some localities (Ref. 3255).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: perikanan swasembada
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.8, mean 27.5 °C (based on 1018 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 18 [9, 34] mg/100g; Iron = 0.493 [0.271, 0.927] mg/100g; Protein = 19.3 [17.1, 21.8] %; Omega3 = 0.155 [0.066, 0.436] g/100g; Selenium = 21.7 [10.5, 46.6] μg/100g; VitaminA = 53.8 [15.0, 188.7] μg/100g; Zinc = 0.566 [0.372, 0.856] mg/100g (wet weight);
