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Anguilliformes (Eels and morays) >
Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade ? - 100 m (Ref. 5217). Tropical
Western Atlantic: central America and larger islands of the Caribbean to Brazil.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 7251); common length : 50.0 cm TL macho/indeterminado; (Ref. 3793); peso máx. Publicado: 130.00 g (Ref. 118626)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).
Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00049 - 0.00149), b=2.82 (2.67 - 2.97), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 67 [43, 110] mg/100g; Iron = 0.828 [0.528, 1.274] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.178 [0.078, 0.469] g/100g; Selenium = 92.5 [52.5, 166.3] μg/100g; VitaminA = 9.07 [3.35, 21.78] μg/100g; Zinc = 0.963 [0.731, 1.309] mg/100g (wet weight);