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Anguilliformes (Eels and morays) >
Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro demersale; distribuzione batimetrica ? - 100 m (Ref. 5217). Tropical
Western Atlantic: central America and larger islands of the Caribbean to Brazil.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL maschio/sesso non determinato; (Ref. 7251); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 3793); peso massimo pubblicato: 130.00 g (Ref. 118626)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).
Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00049 - 0.00149), b=2.82 (2.67 - 2.97), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 67 [43, 110] mg/100g; Iron = 0.828 [0.528, 1.274] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.178 [0.078, 0.469] g/100g; Selenium = 92.5 [52.5, 166.3] μg/100g; VitaminA = 9.07 [3.35, 21.78] μg/100g; Zinc = 0.963 [0.731, 1.309] mg/100g (wet weight);