Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Rastrelliger: Latin, rastra = rake + Latin, gero = to carry.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 15 - 200 m (Ref. 28016). Tropical; 20°C - 30°C (Ref. 54858); 18°N - 18°S, 93°E - 180°E (Ref. 54858)

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Pacific Ocean: Andaman Sea to Thailand, Indonesia, Papua New Guinea, Philippines, Solomon Islands and Fiji.

Length at first maturity / आकार / वज़न / Age

Maturity: L_m 17.3 range ? - ? cm
Max length : 34.5 cm FL पुल्लिंग / अलिंग; (Ref. 168); common length : 20.0 cm FL पुल्लिंग / अलिंग; (Ref. 168); अधिकतम सूचित उम्र: 2.00 वर्षो (Ref. 796)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 8 - 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 12; गुदा कांटा: 0; ऐनल सौफट रेज़: 12; जानवरों की रीड़ का जोड़: 31. This species is distinguished by the following characters: body very deep, its depth at posterior margin of opercle 3.7-4.3 times in fork length; head equal to or less than body depth; maxilla covered by lacrimal bone but extending nearly to end of lacrimal; gill rakers very long, visible when mouth is opened, 30-48 on lower limb of first gill arch; numerous bristles on longest gill raker, about 150 on one side in specimens of 12.7 cm, 210 in specimens of 16 cm, and 240 at 19 cm fork length; intestine very long, 3.2-3.6 times fork length; snout pointed; swim bladder present; vertebrae 13 + 18 = 31; interpelvic process small and single; anal spine rudimentary. Colour of spinous dorsal fin yellowish with a black edge, pectoral and pelvic fins dusky, other fins yellowish (Ref. 168, 9684).

An epipelagic, neritic species that tolerates slightly reduced salinities in estuarine habitats and in areas where surface temperature range between 20° and 30°C. It forms schools of equally sized individuals. Batch spawning is believed to extend from March through September. Feeds chiefly on microzooplankton with a high phytoplankton component. Marketed fresh, frozen, canned, dried salted and smoked (Ref. 168, 9684).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Collette, Bruce B. | सहयोगीयो

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435)

वेदनीय, आई यु सी ऐन लाल सूची देखें। (VU) (A2bd); Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: उच्च वाणिज्य; आखेट मत्स्य: हां

FAO - मात्स्यिकी: landings, species profile; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

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Life cycle
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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28.4, mean 27.2 °C (based on 781 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00955 (0.00815 - 0.01119), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 2.7 ±0.31 se; based on food items.

Generation time: 0.9 (0.8 - 1.1) years. Estimated as median ln(3)/K based on 38 growth studies.

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.6-1.6; tmax=2).

Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.

Fishing Vulnerability (Ref. 59153): Low vulnerability (18 of 100).

Climate Vulnerability (Ref. 125649): High to very high vulnerability (69 of 100).

Price category (Ref. 80766): Very high.

Nutrients (Ref. 124155): Calcium = 241 [85, 719] mg/100g; Iron = 3.44 [1.55, 7.60] mg/100g; Protein = 20.8 [19.5, 22.1] %; Omega3 = 0.366 [0.161, 0.855] g/100g; Selenium = 66.4 [19.0, 217.7] μg/100g; VitaminA = 10.8 [2.1, 48.4] μg/100g; Zinc = 1.95 [1.04, 5.00] mg/100g (wet weight); based on nutrient studies.

Rastrelliger brachysoma (Bleeker, 1851)