分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 40 m (Ref. 90102), usually 27 - 30 m (Ref. 9710). Tropical
Western Pacific: southern Japan to the Great Barrier Reef, east to Pitcairn, west to Western Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 21; 肛門の骨: 1; 臀鰭: 16 - 17. Recognized by the double lines of dashes over the back (Ref. 48636). Lower two-thirds of body whitish with 8 narrow red bars, each containing 2 dark spots (black or darker red), one at of bar and one at level of lower third of body. A small dark red to black spot on abdomen above base of pelvic fins. Spinous portion of dorsal fin cream with a broad oblique black bar (except posteriorly). Scales on opercle cycloid (Ref 42740).
Mainly occurs at moderate depth on open rubble reef flats, but occasionally more shallow on outer reef habitats (Ref. 48636). Usually on rubble or sand near coral reefs (Ref. 42740) solitary or forms small groups (Ref. 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.5, mean 26.9 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [59, 172] mg/100g; Iron = 0.719 [0.451, 1.168] mg/100g; Protein = 18.1 [15.8, 20.0] %; Omega3 = 0.102 [0.062, 0.174] g/100g; Selenium = 29.9 [15.5, 58.9] μg/100g; VitaminA = 102 [36, 283] μg/100g; Zinc = 1.64 [1.12, 2.31] mg/100g (wet weight);
