分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenesocidae (Pike congers)
海鰻科 (Pike congers)
Etymology: Oxyconger: Greek, oxys = sharp + Latin, conger = conger (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的. 溫帶
Western Pacific: Taiwan and Japan to Western Australia and New South Wales.
西太平洋: 台灣與日本到西澳大利亞與新南威爾斯。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 559)
Vomer without a median series of enlarged fangs; caudal fin reduced, tip of tail blunt; anus behind midlength.
犛骨沒有中央的成列增大的尖牙; 尾鰭縮小的, 尾尖鈍的; 在身體中央後面的肛門。
Found on the continental shelf, in less than 100 m depth. Poorly known and included in the Muraenesocidae provisionally, pending further study (Ref. 9830).
在少於 100 公尺深中, 棲息於大陸棚了。 貧乏地暫時地知道而且包含在內 Muraenesocidae, 當更高深的研究的時候.(參考文獻 9830)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西太平洋: 台灣與日本到西澳大利亞與新南威爾斯。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 06 November 2019
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 28.7, mean 27.2 °C (based on 680 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00056 - 0.00309), b=2.93 (2.73 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 30.7 [19.3, 54.0] mg/100g; Iron = 0.323 [0.194, 0.524] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.595 [0.285, 1.517] g/100g; Selenium = 21.9 [12.1, 40.4] μg/100g; VitaminA = 12.6 [3.4, 44.4] μg/100g; Zinc = 0.471 [0.349, 0.656] mg/100g (wet weight);
