Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 5 - 90 m (Ref. 9710). Tropical
Indo-West Pacific: Indian Ocean to Taiwan, Philippines, Indonesia, the Arafura Sea (Ref. 9819) and Western Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 17 - 18; duri punggung lunak (Keseluruhan (total)) : 7 - 9; Duri dubur: 2; Sirip dubur lunak: 11 - 13.
Occurs in inshore waters of the continental shelf (Ref. 75154). Inhabits sandy bottoms near reefs (Ref. 9710). Benthic (Ref. 75154). Anterolateral glandular grooves with venom gland (Ref. 57406). Also found in rubble and mud bottoms in 5-90 m (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)
Status IUCN Red List (Ref. 130435)
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29, mean 27.8 °C (based on 1270 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.00907 - 0.05040), b=2.94 (2.73 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 56.9 [24.4, 130.7] mg/100g; Iron = 0.581 [0.282, 1.228] mg/100g; Protein = 17.7 [16.0, 19.2] %; Omega3 = 0.176 [0.076, 0.525] g/100g; Selenium = 34.7 [18.4, 88.1] μg/100g; VitaminA = 78.7 [22.0, 288.9] μg/100g; Zinc = 1.08 [0.72, 1.62] mg/100g (wet weight);