Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Υφάλμυρο βενθοπελαγικό; μη μεταναστευτικό(ά); εύρος βάθους 2 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Nicobar Islands to New Guinea and northern Australia, north to Ryukyu Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 37107); common length : 9.3 cm TL αρσενικό/απροσδιόριστο; (Ref. 394)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 13 - 14; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9 - 11; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 5.
Occurs inshore (Ref. 7300); on rocky reefs and rubble bottoms in shallow coastal waters. Feeds on small fishes, shrimps, and crabs during the day. Occasionally enters the aquarium trade (Ref. 37107). Also found in brackish estuaries and silty coastal reefs (Ref 90102).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2453 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00518 - 0.03512), b=3.04 (2.81 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.9 ±0.67 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 147 [81, 264] mg/100g; Iron = 0.976 [0.598, 1.654] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.221 [0.117, 0.409] g/100g; Selenium = 37.8 [18.7, 70.2] μg/100g; VitaminA = 37.1 [14.6, 94.1] μg/100g; Zinc = 1.84 [1.33, 2.61] mg/100g (wet weight);
