Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser benthopelagisch; standorttreu; tiefenbereich 2 - 10 m (Ref. 90102). Tropical
Indo-West Pacific: Nicobar Islands to New Guinea and northern Australia, north to Ryukyu Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 37107); common length : 9.3 cm TL Männchen/unbestimmt; (Ref. 394)
Rückenflossenstacheln (insgesamt) : 13 - 14; Rückenflossenweichstrahlen (insgesamt) : 9 - 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 5.
Occurs inshore (Ref. 7300); on rocky reefs and rubble bottoms in shallow coastal waters. Feeds on small fishes, shrimps, and crabs during the day. Occasionally enters the aquarium trade (Ref. 37107). Also found in brackish estuaries and silty coastal reefs (Ref 90102).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2453 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00518 - 0.03512), b=3.04 (2.81 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.67 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 147 [81, 264] mg/100g; Iron = 0.976 [0.598, 1.654] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.221 [0.117, 0.409] g/100g; Selenium = 37.8 [18.7, 70.2] μg/100g; VitaminA = 37.1 [14.6, 94.1] μg/100g; Zinc = 1.84 [1.33, 2.61] mg/100g (wet weight);