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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
Eponymy: Lauritz Martin Esmark (1806–1884) was a Norwegian zoologist. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino bentopelágico; oceanodromo (Ref. 51243); rango de profundidad 50 - 300 m (Ref. 54932), usually 100 - 200 m (Ref. 54932). Temperate; 79°N - 48°N, 27°W - 30°E (Ref. 54932)
Northeast Atlantic: southwest Barents Sea, sometimes at Bear Island, south to the English Channel, - and the Bay of Biscaye (Ref. 90172)-, around Iceland and Faeroe Islands.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 14.0, range 11 - 15 cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 1371); common length : 19.0 cm TL macho / no sexado; (Ref. 4645); edad máxima reportada: 5 años (Ref. 273)
Espinas dorsales (total) : 0; Espinas anales: 0. Gray-brown dorsally, silvery on sides, white on belly. A dark blotch is at the upper edge of the pectoral-fin base.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Benthopelagic to pelagic over muddy bottoms. Mostly found between 100 and 200 m. Feeds mostly on planktonic crustaceans (copepods, euphausiids, shrimps, amphipods) but also on small fish and various eggs and larvae (Ref. 1371). Caught mainly for reduction to fishmeal (Ref. 3383), trout pellets, fodder (Ref. 35388).
Oviparous, sexes are separate (Ref. 205). Migrates for spawning between the Shetland Islands and Norway and out of the Skagerrak. Major spawning grounds are Northwestern Scotland, Norway, Faeroe Islands and Iceland.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 5.9 - 10.1, mean 7.8 °C (based on 185 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00527 - 0.00689), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.2 ±0.0 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.36; tm=2.3; tmax=5; Fec=27,000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 3 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Low to moderate vulnerability (32 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate vulnerability (41 of 100).
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Nutrientes (Ref.
124155): Calcium = 73.1 [20.9, 258.1] mg/100g; Iron = 0.802 [0.170, 3.524] mg/100g; Protein = 17.9 [15.4, 20.0] %; Omega3 = 0.627 [0.304, 1.293] g/100g; Selenium = 17.5 [8.3, 34.9] μg/100g; VitaminA = 25.5 [6.3, 108.2] μg/100g; Zinc = 1.25 [0.31, 3.42] mg/100g (wet weight);