分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Pleuronectiformes (Flatfishes) >
Cynoglossidae (Tonguefishes) > Symphurinae
Etymology: Symphurus: Greek, syn, symphysis = grown together + Greek, oura = tail (Ref. 45335); diomedeanus: Named for the Greek hero in the Trojan Was, Diomedes..
More on authors: Goode & Bean.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 263 m (Ref. 5951), usually 21 - 80 m (Ref. 26268). Subtropical; 36°N - 40°S, 98°W - 35°W (Ref. 26268)
Western Atlantic: Canada (Ref. 5951) to north of Cape Hatteras, North Carolina through the Gulf of Mexico and the Caribbean Sea, inner continental shelf of South America to about Isla de Flores, Uruguay.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 35237); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 3716)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 90 - 92; 肛門の骨: 0; 臀鰭: 73 - 77.
Does not usually occur in shallow coastal or estuarine waters (Ref. 26268). Found on muddy bottoms. Feeds mainly on various benthic invertebrates particularly crabs and polychaete worms (Ref. 35237).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.5, mean 24.7 °C (based on 270 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00647 - 0.03228), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.46 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 45.3 [16.1, 119.5] mg/100g; Iron = 0.626 [0.277, 1.200] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.148 [0.072, 0.304] g/100g; Selenium = 21.2 [9.7, 48.3] μg/100g; VitaminA = 33.3 [7.2, 163.2] μg/100g; Zinc = 0.756 [0.455, 1.169] mg/100g (wet weight);
