Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 20 - 200 m (Ref. 11441). Tropical; 30°N - 19°S
Indo-West Pacific: Persian Gulf to the western coast of India, eastward to the Pacific, where it occurs from Taiwan southward to the Arafura Sea (Ref. 9819) and northern Queensland, Australia (Ref. 3414).
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 21.1 range ? - ? cm
Max length : 35.0 cm TL самец/пол неопределен; (Ref. 11441); common length : 25.0 cm TL самец/пол неопределен; (Ref. 3483)
Inhabits coral or rocky areas. Sometimes forms aggregations. Feeds on a wide variety of benthic animals. Smaller fish are mostly found inshore. Marketed mostly fresh, whole or dried-salted.
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: не имеет хозяйственного значения
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 21.9 - 28.3, mean 26.8 °C (based on 847 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01571 - 0.02910), b=2.90 (2.82 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 1.6 (1.2 - 1.8) years. Estimated as median ln(3)/K based on 12
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (K=0.6-1.23).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 53.2 [33.9, 86.8] mg/100g; Iron = 0.65 [0.42, 1.03] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.176 [0.124, 0.251] g/100g; Selenium = 45.4 [28.3, 74.4] μg/100g; VitaminA = 61.3 [25.2, 151.0] μg/100g; Zinc = 1.08 [0.80, 1.46] mg/100g (wet weight);
