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Phyllopteryx taeniolatus (Lacepède, 1804)

Common seadragon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phyllopteryx taeniolatus   AquaMaps   Data sources: GBIF OBIS
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Image of Phyllopteryx taeniolatus (Common seadragon)
Phyllopteryx taeniolatus
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klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Syngnathiformes (Pipefishes and seahorses) > Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Phyllopteryx: Greek, phyhllon = leaf + Greek, pteryx = wing, fin (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 0 - 50 m (Ref. 9563). Temperate

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania (Ref. 9563).

Length at first maturity / Size / Weight / umur

Maturity: Lm 31.0, range 30 - 32 cm
Max length : 46.0 cm TL jantan/; (Ref. 9563)

Biologi     Daftar kata (contoh epibenthic)

Recorded from the intertidal zone to a depth of 50 m (Ref. 9563). Frequently among seaweeds and coral reefs (Ref. 9137). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

Breeding behaviours and sexual dimorphism were observed in wild-caught weedy seadragons when the photoperiod exceeded 12.5 h daylength and water temperature exceeded 14?C; courtship behaviours typically lasted for 2-4 weeks before the time of breeding (Ref. 85751). Male carries the eggs in a brood pouch (Ref. 205). Gestation periods lasted from 30 to 38 days (Ref. 79764).

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May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 16 May 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
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Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larva
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References
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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Akuarium publik | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 20.5, mean 17.2 °C (based on 130 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00177 - 0.01127), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Nutrients (Ref. 124155):  Calcium = 23.8 [10.3, 47.2] mg/100g; Iron = 0.276 [0.138, 0.534] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.279 [0.138, 0.555] g/100g; Selenium = 11.8 [5.0, 30.4] μg/100g; VitaminA = 21.9 [4.6, 100.1] μg/100g; Zinc = 0.579 [0.361, 0.973] mg/100g (wet weight);