分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 25 - 30 m (Ref. 93839). Tropical
Western Pacific: Tokyo Bay to Taiwan and southward along the western Pacific. Reported from Samoa (Ref. 592).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Distinguished by having the following characteristics: dorsal fin rays VII-I, 9; anal fin rays II, 8; pectoral fin rays 14; pelvic-fin rays I, 5; pored lateral line scales 24; total gill rakers 17, developed gill rakers 12 (Ref. 93839). Further characterized by whitish body color; 6 red-brown stripes, incomplete stripes or rows of spots in between; base of caudal fin with large black spot; greatest depth of body 2.5-3.0 in SL (Ref. 90102).
Occurs along cliffs and slightly deep water (Ref. 559, 48635), in coral reef crevices (Ref. 9710). Nocturnal species (Ref. 7300). Forms small and large aggregations (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.6, mean 27.8 °C (based on 92 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [69, 204] mg/100g; Iron = 0.819 [0.495, 1.340] mg/100g; Protein = 18.6 [17.5, 19.6] %; Omega3 = 0.101 [0.060, 0.175] g/100g; Selenium = 31.5 [15.7, 63.8] μg/100g; VitaminA = 85.2 [29.6, 241.9] μg/100g; Zinc = 1.76 [1.18, 2.52] mg/100g (wet weight);
