Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 30 - 450 m (Ref. 116159). Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: southern coast of Portugal to Mauritania, including the Mediterranean. Not found in the Black Sea.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 8.0, range 6 - ? cm
Max length : 22.5 cm TL macho/indeterminado; (Ref. 128593); common length : 12.0 cm TL macho/indeterminado; (Ref. 3397); peso máx. publicado: 93.29 g (Ref. 128593)
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 16.4, mean 15 °C (based on 35 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00806 - 0.01132), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.19; tmax=5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 142 [68, 335] mg/100g; Iron = 1.63 [0.85, 3.13] mg/100g; Protein = 17.7 [16.0, 19.4] %; Omega3 = 0.65 [0.30, 1.76] g/100g; Selenium = 33.7 [16.7, 81.2] μg/100g; VitaminA = 24.7 [8.5, 70.7] μg/100g; Zinc = 0.899 [0.607, 1.341] mg/100g (wet weight);