分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Congrogadinae
Etymology: Congrogadus: Latin, conger = conger + Latin, gadus = a fish, perhaps cod (Ref. 45335).
More on author: Richardson.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 10 m (Ref. 90102). Tropical; 35°N - 25°S
Indo-West Pacific: Nicobar Islands, Andaman Sea and Japan to the tropical coasts of Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 20 - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3132)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 68 - 74; 肛門の骨: 0; 臀鰭: 57 - 66; 脊つい: 74 - 84. Coloration varied, capable of changing its color. Spots or blotches on body form reticulations and crossbands; paler ventrally. Gill membranes ventrally free from the isthmus. Posterior otic sensory canal pore present. Cephalic sensory canal pores not pigmented.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits coastal waters, often in brackish conditions (Ref. 48636). Found hidden amongst rocks or coral rubble (Ref. 48636). Reproductive activity appears to be cyclical and the species may not be a protogynous hermaphrodite (Ref. 2077). Also found in coral reefs among crevices (Ref 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Winterbottom, R., 1985. Revision and vicariance biogeography of the subfamily Congrogadidae (Pisces: Perciformes: Pseudochromidae). Indo-Pac. Fish. (9):34 p. (Ref. 531)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 29.3, mean 28.6 °C (based on 2277 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.67 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (35 of 100).
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栄養素 (Ref.
124155): Calcium = 48.3 [25.0, 78.7] mg/100g; Iron = 0.465 [0.275, 0.778] mg/100g; Protein = 19.1 [18.0, 20.3] %; Omega3 = 0.0831 [, ] g/100g; Selenium = 24 [12, 45] μg/100g; VitaminA = 89 [31, 264] μg/100g; Zinc = 1.35 [0.92, 1.88] mg/100g (wet weight);