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Acantholabrus palloni (Risso, 1810)

Scale-rayed wrasse
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Acantholabrus palloni   AquaMaps   Data sources: GBIF OBIS
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Image of Acantholabrus palloni (Scale-rayed wrasse)
Acantholabrus palloni
Picture by Svensen, E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Acantholabrus: Greek, akantha = thorn + Latin, gobius = gudgeon (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 30 - 500 m (Ref. 2683). Temperate; 62°N - 1°S, 32°W - 11°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Norway south to Cape Lopez, Gabon and including Madeira, Azores and the Canary Islands. Also in the Mediterranean and Adriatic seas.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 5292)

Short description Identification keys | Morphology | Morphometrics

Dark spot on upper part of caudal peduncle and in the end of the spiny part of the dorsal fin (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Adults inhabit coastal waters near rocky or sandy bottoms. Feed on benthic invertebrates. Solitary (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Distribution
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BRUVS - Videos
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References
References

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Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 15.1, mean 9.9 °C (based on 356 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00539 - 0.01773), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.8 [8.1, 31.7] mg/100g; Iron = 0.211 [0.114, 0.440] mg/100g; Protein = 18.6 [15.7, 20.9] %; Omega3 = 0.494 [0.266, 0.917] g/100g; Selenium = 9.93 [4.54, 21.79] μg/100g; VitaminA = 75.5 [18.4, 368.0] μg/100g; Zinc = 0.662 [0.427, 1.175] mg/100g (wet weight);