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Peprilus paru (Linnaeus, 1758)

American harvestfish
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Peprilus paru   AquaMaps   Data sources: GBIF OBIS
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Image of Peprilus paru (American harvestfish)
Peprilus paru
Picture by Flescher, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; benthopelagic; depth range 15 - 136 m (Ref. 36453). Subtropical; - 38°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: northeastern USA to Rio de Janeiro, Brazil, sometimes reaching Argentina.

Length at first maturity / Size / Weight / Age

Maturity: Lm 12.0  range ? - ? cm
Max length : 36.0 cm TL male/unsexed; (Ref. 39376); common length : 18.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 2 - 5; Dorsal soft rays (total): 38 - 47; Anal spines: 2 - 3; Anal soft rays: 35 - 45. This species is distinguished by the following characters: body very deep (its depth 1.6 to 1.8 in total length), bounded by even curves and strongly compressed; snout short and blunt, about equal to eye diameter; mouth small, tip of maxillary just reaching to below eye margin; teeth in jaws weak, in 1 row, those in the upper jaw slightly recurved, simple and pointed; dorsal and anal fin bases very long (about equal in length), both fins falcate, the length of their longest rays greater than head and preceded by 3 weak spines; caudal fin stiff and deeply forked, both its lobes longer than head; pectoral fins narrow and much longer than head; pelvic fins absent; no conspicuous series of pores below dorsal fin; lateral line high, following dorsal profile; scales small and easily detached, extending to cheeks and bases of vertical fins; body color pale blue to green above, silvery with a golden/yellow tinge below (Ref. 53006).

Biology     Glossary (e.g. epibenthic)

A pelagic fish forming large schools in coastal bays, inshore waters over the continental shelf and around islands at moderate depths (50 to 70 m) where it occurs throughout the year (Ref. 53006). Juveniles are found in shallow coastal waters under floating weeds; also in or near brackish estuaries (Ref. 5217). The young of less then 10 cm length are often encountered in association with medusae. Adults feed mainly on jellyfish, small fish, crustaceans and worms while juveniles are plankton feeders. Caught mainly with otter trawls, also seines; marketed fresh and frozen (Ref. 53006). Its flesh is well esteemed.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cervigón, F., 1994. Los peces marinos de Venezuela. Volume 3. Fundación Científica Los Roques, Caracas,Venezuela. 295 p. (Ref. 13628)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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FAO areas
Ecosystems
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Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
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Stamps, coins, misc.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 27.4, mean 24.2 °C (based on 268 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01290 - 0.02039), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 70.1 [30.9, 192.1] mg/100g; Iron = 0.877 [0.387, 1.939] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.381 [0.193, 0.755] g/100g; Selenium = 34.6 [13.9, 81.4] μg/100g; VitaminA = 9.82 [2.20, 41.96] μg/100g; Zinc = 0.719 [0.420, 1.210] mg/100g (wet weight);