分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 非产卵性溯降河的 (Ref. 51243); 深度上下限 0 - 50 m (Ref. 188). 热带; 31°N - 27°S, 32°E - 168°W (Ref. 188)
Indo-West Pacific: Gulf of Aden south to Madagascar and Mauritius and east to the Arabian Sea and northwestern India (apparently not found south of Bombay nor in northern Bay of Bengal); then from Indonesia (but not in South China Sea) to Samoa. Reported from the Penghu Islands (Ref. 55073).
印度-西太平洋: 亚丁湾南至马达加斯加与模里西斯而且东至阿拉伯海与印度西北部;(显然地不发现孟买南方也不在孟加拉国湾北部) 然后从印度尼西亚 (但是不在南中国海) 到萨摩亚。 记录来自澎湖岛了。 (参考文献 55073)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 3605); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 13 - 21; 臀棘: 0; 臀鳍软条: 12 - 23. Body depth usually not much more than 30% of standard length; scutes 27 to 31. The jet black caudal tips distinguish S. melanura from all other species of Sardinella except S. atricauda (scutes 32 to 35), S. hualiensis (dark spot at dorsal fin origin, scales fimbriated and with small perforations) and S. fijiense (gill rakers 87 to 134).
体高通常不多超过 30% 的标准长度; 鳞甲 27 到 31. 墨黑色尾部的顶端除了 S. atricauda(鳞甲 32 到 35) 以外区别来自所有的其他种的 沙丁鱼 的 S. melanura, S. hualiensis(深色斑点在背鳍起点，鳞片有毛缘的而且有小的穿孔) 与 S. fijiense.(鳃耙 87 到 134)
Form schools in coastal waters (Ref. 188, 75154). Regarded a robust and very good bait in the tuna fishery.
在沿岸水域中形成鱼群。 在鲔鱼业中被视为一个结实与非常好的诱饵。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 亚丁湾南至马达加斯加与模里西斯而且东至阿拉伯海与印度西北部;(显然地不发现孟买南方也不在孟加拉国湾北部) 然后从印度尼西亚 (但是不在南中国海) 到萨摩亚。 记录来自澎湖岛了。 (参考文献 55073)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人类利用
渔业: 低经济; 诱饵: usually
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.1, mean 28.2 °C (based on 1254 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00661 - 0.01818), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (tmax=4; k >0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 252 [133, 380] mg/100g; Iron = 1.82 [1.07, 3.32] mg/100g; Protein = 20.5 [19.6, 21.5] %; Omega3 = 0.293 [0.141, 0.586] g/100g; Selenium = 85.8 [44.9, 169.5] μg/100g; VitaminA = 32 [10, 96] μg/100g; Zinc = 1.17 [0.84, 1.62] mg/100g (wet weight);
