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Pinguipes brasilianus Cuvier, 1829

Brazilian sandperch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pinguipes brasilianus   AquaMaps   Data sources: GBIF OBIS
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Image of Pinguipes brasilianus (Brazilian sandperch)
Pinguipes brasilianus
Picture by Bertoncini, A.A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Uranoscopoidei (Sand dwellers) > Pinguipedidae (Sandperches)
Etymology: Pinguipes: Latin, pinguis = fat + Greek, pous = feet (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 60 - 150 m (Ref. 27569). Subtropical; 23°S -

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil to Golfo Nuevo, Argentina (Ref. 27569). Reported from the Mediterranean through introductions probably by ballast waters (Ref. 43448).

Length at first maturity / Size / Weight / Age

Maturity: Lm 15.2, range 14 - 20.5 cm
Max length : 70.0 cm TL male/unsexed; (Ref. 27569); common length : 24.3 cm SL male/unsexed; (Ref. )

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 26 - 27; Anal spines: 0; Anal soft rays: 25.

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Ho, Hsuan-Ching | Collaborators

Rosa, I.L. and R.S. Rosa, 1997. Systematic revision of the South American species of Pinguipedidae (Teleostei, Trachinoidei). Revta Bras. Zool. 14(4):845-865. (Ref. 27569)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
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Distribution
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BRUVS - Videos
Anatomy
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Brains
Otoliths
Physiology
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Swimming type
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Visual pigment(s)
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Toxicities (LC50s)
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Genetics
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References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.4 - 10.1, mean 7.9 °C (based on 91 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00468 - 0.01175), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.29 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Nutrients (Ref. 124155):  Calcium = 63.1 [37.0, 109.5] mg/100g; Iron = 0.876 [0.537, 1.429] mg/100g; Protein = 18.2 [16.1, 19.9] %; Omega3 = 0.218 [0.134, 0.343] g/100g; Selenium = 37.3 [19.8, 66.5] μg/100g; VitaminA = 9.52 [3.39, 26.53] μg/100g; Zinc = 0.695 [0.506, 0.959] mg/100g (wet weight);