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Anisotremus taeniatus Gill, 1861

Panama porkfish
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Anisotremus taeniatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Anisotremus: Greek, anisos = unequal + Greek, trema, -atos = hole (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal. Tropical; 24°N - 3°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Mexico to the northern tip of Peru.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL male/unsexed; (Ref. 55763); common length : 20.0 cm TL male/unsexed; (Ref. 9114)

Short description Identification keys | Morphology | Morphometrics

Body compressed and deep (depth contained 1.9 to 2.3 times in standard length); mouth small and terminal with thick fleshy lips; dorsal fin with 12 spines and 15 to 17 soft rays (XII, 15-17); pectoral fins equal to or shorter than head, reaching origin of anal fin; lateral line scales 49 to 57; scale series above lateral line oblique; back golden yellow; flanks with 6 bright blue longitudinal stripes bordered with dark blue; a dark (brown or black) bar from the nape and across the eye; a similar bar from origin of dorsal fin to base of pectoral fin (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Found over hard bottoms of shallow coastal waters. Also caught with trammel nets and harpoons. Considered a valuable food-fish.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
Population dynamics
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Length-weight rel.
Length-length rel.
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Distribution
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.6, mean 27.5 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00807 - 0.03743), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.73 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 137 [37, 347] mg/100g; Iron = 1.19 [0.56, 2.47] mg/100g; Protein = 18.2 [16.2, 20.2] %; Omega3 = 0.176 [0.082, 0.353] g/100g; Selenium = 40.3 [18.3, 89.3] μg/100g; VitaminA = 28.7 [8.6, 98.8] μg/100g; Zinc = 0.884 [0.541, 1.357] mg/100g (wet weight);