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Amblygaster clupeoides Bleeker, 1849

Bleeker smoothbelly sardinella
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Amblygaster clupeoides   AquaMaps   Data sources: GBIF OBIS
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Image of Amblygaster clupeoides (Bleeker smoothbelly sardinella)
Amblygaster clupeoides
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Amblygaster: Greek, amblys = darkness + Greek, gaster = stomach (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 50 m (Ref. 188). Tropical; 17°N - 19°S, 75°E - 179°W (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: southern coasts of India, perhaps Bay of Bengal, and Indonesia eastward to Fiji. Reported from New Caledonia (Ref. 9070) and Tonga (Ref. 53797).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.6 cm TL male/unsexed; (Ref. 126292); common length : 15.0 cm SL male/unsexed; (Ref. 188); max. published weight: 247.00 g (Ref. 126292)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Anal spines: 0; Anal soft rays: 12 - 23. Body moderately deep, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. leiogaster, which has more lower gill rakers. Round-bodied Sardinella species have i 8 pelvic fin rays and more than 100 lower gill rakers.

Biology     Glossary (e.g. epibenthic)

Forms schools in coastal waters. Feeds on copepods, Mysis and other elements in the zooplankton. Used as bait in the tuna fishery.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; bait: usually
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
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Length-weight rel.
Length-length rel.
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.2 - 29.1, mean 28.5 °C (based on 988 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.28 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Assuming Fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 95.5 [30.8, 395.3] mg/100g; Iron = 1.53 [0.53, 3.60] mg/100g; Protein = 20.2 [17.5, 22.6] %; Omega3 = 0.259 [0.118, 0.565] g/100g; Selenium = 51.1 [16.6, 168.4] μg/100g; VitaminA = 79.2 [16.6, 367.3] μg/100g; Zinc = 1.42 [0.70, 2.70] mg/100g (wet weight);