Issue
Genus based on Eschmeyer's pers. comm.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range ? - 100 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales and Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 9563)
Dorsal spines (total): 4; Dorsal soft rays (total): 8; Anal soft rays: 7. Dorsal sides of head and body light brown, ventral side white. Males with many small black blotches on head, body, and fins; females without black blotches. Caudal fin elongate, in males with 4 to 6 medial filaments; in females convex, without filaments. Preopercular spine with a dorsal point additionally to main tip, but without an antrorse spine at its base. First dorsal fin not much higher than second dorsal fin. Caudal fin in males with 5 or 6 median filaments (Ref 42832).
The name 'stinkfish' refers to the acid smell of the slime covering the body; the slime tastes bitter and may be toxic; only some birds of prey take this species (Ref. 557).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 17.9, mean 14.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 49.5 [31.9, 93.9] mg/100g; Iron = 0.401 [0.262, 0.665] mg/100g; Protein = 18.4 [17.6, 19.2] %; Omega3 = 0.63 [0.39, 1.03] g/100g; Selenium = 12 [7, 22] μg/100g; VitaminA = 15.8 [5.0, 47.8] μg/100g; Zinc = 0.661 [0.492, 0.908] mg/100g (wet weight);