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Foetorepus calauropomus (Richardson, 1844)

Common stinkfish
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This map was computer-generated and has not yet been reviewed.
Foetorepus calauropomus   AquaMaps   Data sources: GBIF OBIS
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Image of Foetorepus calauropomus (Common stinkfish)
Foetorepus calauropomus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Callionymiformes (Dragonets) > Callionymidae (Dragonets)
Etymology: Foetorepus: Latin, foetus = foetus + Greek,repo = to incline, to slope (Ref. 45335).
More on author: Richardson.

Issue
Genus based on Eschmeyer's pers. comm.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 深度上下限 ? - 100 m (Ref. 9563). 溫帶

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales and Tasmania.
東印度洋: 澳洲南部, 從澳洲西部到新南威爾斯與塔斯梅尼亞。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 4; 背的软条 (总数) : 8; 臀鳍软条: 7. Dorsal sides of head and body light brown, ventral side white. Males with many small black blotches on head, body, and fins; females without black blotches. Caudal fin elongate, in males with 4 to 6 medial filaments; in females convex, without filaments. Preopercular spine with a dorsal point additionally to main tip, but without an antrorse spine at its base. First dorsal fin not much higher than second dorsal fin. Caudal fin in males with 5 or 6 median filaments (Ref 42832).
头部与身体淡褐色的背部两侧, 腹的旁白色。 在头部,身体与鳍上雄性有许多小的黑色斑块; 雌性没有黑色的斑块。 尾鳍延长, 在雄性有 4 到 6个中间的丝状突起; 在雌性凸状中, 没有丝状突起。 前鳃盖骨棘附加地对主要的顶端具有一个背部的点, 但是没有一根向前及向上的棘在它的基底。 第一背鳍不是比第二背鳍鳍高许多。 尾鳍在雄性有 5 或 6个中央的丝状突起 (参考文献 42832).

生物学特性     字汇 (例如 epibenthic)

The name 'stinkfish' refers to the acid smell of the slime covering the body; the slime tastes bitter and may be toxic; only some birds of prey take this species (Ref. 557).

名称 'stinkfish' 参考依据为包含的身体的黏液的酸味道; 黏液尝起来苦而且可能是有毒的; 唯一的一些鹫采取这种。 (参考文献 557)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

東印度洋: 澳洲南部, 從澳洲西部到新南威爾斯與塔斯梅尼亞。

主要参考文献 Upload your references | 参考文献 | 合作者 : Fricke, Ronald | 合作者

Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
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FAO区域
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脑重体重比
Otoliths
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Nutrients
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游泳类型
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Visual pigment(s)
鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
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Human related
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水产养殖描述
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References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 17.9, mean 14.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 49.5 [31.9, 93.9] mg/100g; Iron = 0.401 [0.262, 0.665] mg/100g; Protein = 18.4 [17.6, 19.2] %; Omega3 = 0.63 [0.39, 1.03] g/100g; Selenium = 12 [7, 22] μg/100g; VitaminA = 15.8 [5.0, 47.8] μg/100g; Zinc = 0.661 [0.492, 0.908] mg/100g (wet weight);