Elasmobranchii (Haie und Rochen) (sharks and rays) >
Myliobatiformes (Stingrays) >
Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Linnaeus.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser benthopelagisch; tiefenbereich 1 - 300 m (Ref. 4440). Subtropical; 60°N - 36°S, 32°W - 58°E
Eastern Atlantic: Madeira, Morocco and the Canary Islands north to the western coasts of Ireland and British Isles and the southwestern North Sea, south to Natal, South Africa (western Indian Ocean); throughout the Mediterranean.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm ?, range 60 - ? cm
Max length : 183 cm WD Männchen/unbestimmt; (Ref. 4440); max. veröff. Gewicht: 14.5 kg (Ref. 40637)
A plain eagleray with a short, rounded snout; disc with broadly angular corners, and upper or lower jaw usually with 7 rows of plate-like teeth (Ref. 5578). Brown or blackish dorsally, white ventrally (Ref. 5578). No caudal fin (Ref. 5578).
Body shape (shape guide): other.
Found in shallow lagoons (Ref. 3965), bays and estuaries; also offshore down to at least 95 m (Ref. 5578). Often found in groups (Ref. 5578). Feeds on benthic crustaceans, mollusks and fish. Ovoviviparous (Ref. 50449). Gestation period of 6-8 months, the females give birth to 3-7 young (Ref. 35388). Caught by shore and ski-boat anglers, usually released after capture (Ref. 5578). Flesh is highly esteemed (Ref. 3965).
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
McEachran, J.D. and B. Séret, 1990. Myliobatididae. p. 67-70. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4440)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 11.7 - 19.8, mean 15.2 °C (based on 318 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00124 - 0.01219), b=3.08 (2.83 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.6 ±0.54 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Fec=3).
Anfälligkeit der Fischerei (Ref.
59153): Very high vulnerability (83 of 100).
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Klimaanfälligkeit (Ref.
125649): Moderate to high vulnerability (47 of 100).
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Nährstoffe (Ref.
124155): Calcium = 6.54 [0.80, 118.48] mg/100g; Iron = 0.508 [0.046, 6.020] mg/100g; Protein = 20.4 [15.1, 25.6] %; Omega3 = 0.205 [0.068, 0.558] g/100g; Selenium = 36.1 [6.7, 193.9] μg/100g; VitaminA = 3.95 [0.36, 41.63] μg/100g; Zinc = 0.492 [0.030, 5.489] mg/100g (wet weight);