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Lates mariae Steindachner, 1909

Bigeye lates
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Lates mariae
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
Eponymy: Marie Horn, with her husband Adolf, collected fishes at Lake Tanganyika (1908). [There is also a mention of the brothers Adolf and Albin Horn visiting Tanganyika in 1913, but almost nothing else is recorded about them] (Ref. 128868), visit book page.
More on author: Steindachner.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

; agua dulce demersal; rango de profundidad ? - 75 m (Ref. 36901). Tropical; 3°S - 9°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Africa: Lake Tanganyika (Ref. 2216, 36901); widely distributed throughout the lake (Ref. 36901). In the Lukuga River (Lake Tanganyika outflow), known up to Niemba (Ref. 93587). In the Malagarazi River, known from the delta and the lower reaches (Ref. 54847).

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 45.5  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 3636)

Short description Claves de identificación | Morfología | Morfometría


Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter they adopt a benthic habitat moving into deep water (Ref. 2216). Juveniles have been observed near or in affluent rivers (Ref. 36901). Top predator in depths below 100 m; exploits both fishes and invertebrates; migrate diurnally to surface to feed on pelagic clupeids; highly susceptible to intensive fishing (Ref. 2216).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Vulnerable (VU) (A2bcd); Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00579 - 0.01726), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.2   ±0.69 se; based on food items.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tmax=12-13).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100). 🛈
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 167 [35, 355] mg/100g; Iron = 1.61 [0.79, 3.86] mg/100g; Protein = 19.5 [18.1, 21.0] %; Omega3 = 0.425 [0.174, 1.059] g/100g; Selenium = 178 [46, 512] μg/100g; VitaminA = 36.4 [8.4, 166.4] μg/100g; Zinc = 1.01 [0.43, 2.21] mg/100g (wet weight);