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Caulolatilus intermedius Howell Rivero, 1936

Gulf bareye tilefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caulolatilus intermedius   AquaMaps   Data sources: GBIF OBIS
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Image of Caulolatilus intermedius (Gulf bareye tilefish)
Caulolatilus intermedius
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 45 - 290 m (Ref. 3276). Subtropical; 30°N -

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: throughout the Gulf of Mexico (excluding Florida, USA) to Cuba. Reported to range south to Suriname (Ref. 13608).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 7251); common length : 20.0 cm TL mâle / non sexé; (Ref. 3276)

Biologie     Glossaire (ex. epibenthic)

Found on muddy bottoms. Marketed mostly fresh.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
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Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Stamps, coins, misc.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.8 - 26, mean 20.8 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00400 - 0.01728), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.59 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 55.6 [35.7, 99.0] mg/100g; Iron = 0.916 [0.595, 1.426] mg/100g; Protein = 17.6 [15.3, 20.6] %; Omega3 = 0.386 [0.276, 0.538] g/100g; Selenium = 35.2 [20.0, 62.1] μg/100g; VitaminA = 11.8 [4.7, 29.7] μg/100g; Zinc = 0.654 [0.498, 0.896] mg/100g (wet weight); based on nutrient studies.