Cybiosarda elegans (Whitley, 1935)
Leaping bonito
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
|
| This map was computer-generated and has not yet been reviewed. |
| Cybiosarda elegans AquaMaps Data sources: GBIF OBIS |
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Cybiosarda: Greek, kybion = tunna + Latin, sarda = sardine (Ref. 45335).
More on author: Whitley.
Etymology: Cybiosarda: Greek, kybion = tunna + Latin, sarda = sardine (Ref. 45335).
More on author: Whitley.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海 pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - ? m. Tropical; 6°S - 41°S, 108°E - 158°E (Ref. 168)
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Western Pacific: restricted to the northern three quarters of Australia (absent from the south coast) and the southern coast of Papua New Guinea.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 45.0 cm FL オス/雌雄の選別がない; (Ref. 168); common length : 35.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 2.0 kg (Ref. 168)
Max length : 45.0 cm FL オス/雌雄の選別がない; (Ref. 168); common length : 35.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 2.0 kg (Ref. 168)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 16 - 18; 背鰭 (合計) : 17 - 19; 肛門の骨: 0; 臀鰭: 15 - 17; 脊つい: 47 - 48. This species is distinguished by the following characters: body moderately short and deep, strongly compressed; mouth moderately large with upper jaw reaching to hind margin of eye; 2 tooth patches on upper surface of tongue; 13-22 large, conical teeth on upper jaw, 10-17 on lower jaw; 12-15 total gill rakers on first gill arch; l28-33 laminae of olfactory rosette; interorbital width 23.9 to 31% of head length; D1 XVI-XVIII,17-19, dorsal fins close together, the first high anteriorly, soft rays followed by 8-10 finlets; A 15-17 followed by 6-7 finlets; pectoral fins short with 22-24 rays; interpelvic process small and bifid; body mostly naked behind the well-developed corselet except for a band of scales along bases of dorsal and anal fins and patches of scales around bases of the pectoral and pelvic fins; caudal peduncle slender, with a well-developed lateral keel between 2 smaller keels on each side; no swimbladder, spleen not visible in ventral view, concealed under liver; liver with an elongate right lobe and a short left lobe which tends to fuse with the middle lobe; vertebrae 22-24 + 23-26 = 47-48. Colour of belly light with several stripes reminiscent of those of the skipjack tuna, Katsuwonus pelamis; back deep blue covered with elongate black spots; first dorsal fin jet black anteriorly, white in the few last posterior membranes; anal and second dorsal fins yellow (Ref. 9684).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
An epipelagic, neritic species that forms schools of several hundred individuals. Taken as bait for snappers by commercial fishers, and for marlins and sharks by sport fishers. Its meat is white and dry and is good when smoked or served steamed with moderately flavored white sauce.
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい; 餌: usually
FAO - Publication: search | FishSource |
より多くの情報
ライフサイクル
繁殖
成熟
成熟度／エラ
生産力
放精
産卵群
卵
卵の開発
幼生
幼生の動力
繁殖
成熟
成熟度／エラ
生産力
放精
産卵群
卵
卵の開発
幼生
幼生の動力
解剖学
カマ
脳
オトリス
カマ
脳
オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性（LC50）
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性（LC50）
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
好ましい温度 (参照 123201): 20.7 - 27.6, mean 26 °C (based on 165 cells).
系統多様性指数 (参照 82804): PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (参照 120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
栄養素 (Ref. 124155): Calcium = 110 [58, 229] mg/100g; Iron = 1.89 [1.12, 3.14] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.332 [0.202, 0.541] g/100g; Selenium = 61.7 [31.4, 123.1] μg/100g; VitaminA = 29.8 [12.3, 77.0] μg/100g; Zinc = 0.916 [0.633, 1.352] mg/100g (wet weight);