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Pterocaesio randalli Carpenter, 1987

Randall's fusilier
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Pterocaesio randalli   AquaMaps   Data sources: GBIF OBIS
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Image of Pterocaesio randalli (Randall\
Pterocaesio randalli
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Caesionidae (Fusiliers) > Caesioninae
Etymology: Pterocaesio: Greek, pteron = wing, fin + Latin, caesius = blue grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 非迁移的; 深度上下限 1 - 30 m (Ref. 9710). 熱帶; 15°N - 9°S, 94°E - 130°E (Ref. 402)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific: Laccadive Archipelago to the Philippines.
印度-西太平洋: 安達曼海到菲律賓。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 402)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 10; 背的软条 (总数) : 14 - 16; 臀棘: 3; 臀鳍软条: 12. Body blue-green to reddish dorsally, lighter ventrally; above pectoral fin is a large yellow blotch of variable size, roughly rhomboid in shape, the oblique side slanting anteriorly. 4 scales on cheek; 22-27 predorsal scales; scaled dorsal and anal fins; Upper peduncular scale rows usually 11-13 (11-14); lower peduncular scale rows usually 15 or 16 (15-17). Supra-temporal band of scales confluent at dorsal midline. basioccipital with a broad, flat process for attachment of Baudelot's ligament; processes not extending much more ventrally than rim of condyle. Post maxillary with 2 processes; posterior end of maxilla tapered (Ref. 1723). Head length 3.3-3.6 in SL; body depth 3.4-4.9 in SL (Ref. 90102).
身体蓝绿色到淡红的背面, 腹部颜色较淡; 胸鳍上方是一个可变大小的大黄色斑块, 概略长斜方形在外形上, 斜的侧边向前倾斜。 在颊上的 4个鳞片; 22-27个前背的鳞片; 覆有鳞片的背鳍与臀鳍; 上柄的鳞片列通常 11-13;(11-14) 下柄的鳞片列通常 15 或 16.(15-17) 鳞片的前期暂时条纹汇合于背部中线。 基枕骨对于 Baudelot 的结带的附着具有一个宽又平坦的突起; 突起不会延伸更加腹地超过边缘骨阜。 上颌骨有 2个突起; 颚骨的后端成锥形。

生物学特性     字汇 (例如 epibenthic)

Ranges widely around coral reefs in school. Feeds on zooplankton in midwater aggregations. Oviparous, with numerous, small pelagic eggs (Ref. 402). Easily recognized from a distance by the bright yellow marking (Ref. 48636). Also caught by drive-in nets.

珊瑚礁的周围广泛分布成群地。 在中层水域群集中吃浮游动物。 卵生的, 有很多的, 小型大洋性鱼类卵.(参考文献 402) 从远处容易地辨认出藉由鲜黄色的斑纹.(参考文献 48636) 也被围网捕获。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

印度-西太平洋: 安達曼海到菲律賓。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
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Food consumptions
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捕食者
Ecology
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Population dynamics
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Length-weight rel.
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体长-频率
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繁殖
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参考文献

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 28.4 - 29.3, mean 28.9 °C (based on 949 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00467 - 0.02458), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
价格分类 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 76.6 [50.3, 121.8] mg/100g; Iron = 0.84 [0.54, 1.24] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.142 [0.095, 0.210] g/100g; Selenium = 28.4 [17.8, 49.7] μg/100g; VitaminA = 112 [46, 285] μg/100g; Zinc = 1.29 [0.93, 1.74] mg/100g (wet weight);