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Eupercaria/misc (Various families in series Eupercaria) >
Caesionidae (Fusiliers) > Caesioninae
Etymology: Caesio: Latin, caesius, bluish-grey, 1835; it is the same name given to the silvery metal (Cs) (Ref. 45335).
Issue
previously as C. caerulaurea
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 2 - 25 m (Ref. 90102). Tropical; 29°N - 29°S, 32°E - 115°E
Indian Ocean: East Africa, including the Red Sea and the Arabian (Persian) Gulf, to western Indonesia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL ذكر/ مختلط الجنس; (Ref. 402)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 14 - 16; شوكة شرجية: 3; أشعه شرجية لينه: 11 - 13.
Inhabits deep lagoons and seaward reefs. Feeds on zooplankton in midwater aggregations. Forms schools with other caesionids. Oviparous, with numerous, small pelagic eggs (Ref. 402). Juveniles used as tuna bait fish.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: غير مهمة تجارياً; طعم: occasionally
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.3, mean 28 °C (based on 715 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [36.2, 82.3] mg/100g; Iron = 0.712 [0.467, 1.044] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.129 [0.088, 0.186] g/100g; Selenium = 28.6 [18.0, 49.0] μg/100g; VitaminA = 101 [41, 254] μg/100g; Zinc = 1.13 [0.82, 1.50] mg/100g (wet weight);
