Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ລະດັບຄວາມເລິກ ? - 200 m (Ref. 11230). Temperate
Northwest Pacific: southern Japan, the East China Sea and around Taiwan.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 637)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9 - 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 10; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 8 - 9; ສັດທີ່ມີກະດູກສັນຫຼັງ: 10 - 15. This species has the following characters: chin with a pair of distinct spines; proximal-middle radial of first anal-fin pterygiophore slender with no hollow; well developed lateral wing; 13 (rarely 12) pectoral-fin rays; A III, 9 (rarely 8); longest anal-fin ray is shorter than half of base of anal fin; body depth 34-41% LS; lateral line scales 48-51; gill rakers 22-24 on lower arm (Ref. 76883). Body uniformly brownish-silver dorsally, white ventrally (Ref. 559).
Feeds on small crustaceans and fishes, among others (Ref. 559). Caught in depths of less than 150 m (Ref. 637).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 22.2, mean 18.5 °C (based on 126 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00182 - 0.01257), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).