分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Acanthoclininae
Etymology: Belonepterygion: Greek, belone = needle; any fish with sharp pointed snout + Greek, pterygion, diminutive of pteryx = fin (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 10 m (Ref. 90102). Temperate; 30°N - 32°S, 120°E - 169°E
Western Pacific: Japan south to Australia; east to New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 17 - 20; 背鰭 (合計) : 4 - 5; 肛門の骨: 10 - 12; 臀鰭: 3 - 5. Similar to A. hiatti but differs by having a lateral line in 3 parts, more lateral scale rows (35-36 versus 28-30), and no spines in the operculum.
Found in tidal pools around coral reefs and lagoons (Ref. 559). Benthic (Ref. 75154). Eggs are guarded by the male parent (Ref. 205). Solitary, secretive crevice dweller (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.4, mean 28.5 °C (based on 1111 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00180 - 0.01158), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83.5 [28.5, 183.8] mg/100g; Iron = 0.36 [0.17, 0.74] mg/100g; Protein = 18.7 [17.3, 20.0] %; Omega3 = 0.277 [0.114, 0.660] g/100g; Selenium = 4.46 [1.39, 12.91] μg/100g; VitaminA = 111 [22, 568] μg/100g; Zinc = 1.24 [0.69, 2.19] mg/100g (wet weight);
