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Amphiprion rubrocinctus Richardson, 1842

Red Anemonefish
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Amphiprion rubrocinctus   AquaMaps   Data sources: GBIF OBIS
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Image of Amphiprion rubrocinctus (Red Anemonefish)
Amphiprion rubrocinctus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 1 - 8 m (Ref. 7247). Subtropical; 10°S - 40°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: Australia (Western Australia and the Northern Territory).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 16 - 17; Anal spines: 2; Anal soft rays: 13 - 15.

Biology     Glossary (e.g. epibenthic)

Found in coastal and lagoon reefs. Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Associated with the anemones: Entacmaea quadricolor (usually) and Stichodactyla gigantea (Ref. 5911). Have been reared in captivity (Ref. 35420).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Also Ref. 7471.

Main reference Upload your references | References | Coordinator : Allen, Gerald R. | Collaborators

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 16 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Genetics
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.7, mean 27.3 °C (based on 554 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.29 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 75.4 [28.8, 146.2] mg/100g; Iron = 0.816 [0.454, 1.436] mg/100g; Protein = 19.4 [18.2, 20.5] %; Omega3 = 0.195 [0.106, 0.352] g/100g; Selenium = 8.23 [3.91, 18.08] μg/100g; VitaminA = 78.7 [22.7, 270.1] μg/100g; Zinc = 1.44 [0.90, 2.24] mg/100g (wet weight);