Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 10 - 45 m (Ref. 9710). Subtropical; 25°S - 32°S
Western Pacific: Australia and New Caledonia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL male/unsexed; (Ref. 9710)
Adults inhabit rocky and coral reefs (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Associated with the anemone Heteractis crispa (Ref. 5911). Has been reared in captivity (Ref. 35420)
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Also Ref. 7471.
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 24.3, mean 23.9 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01149 - 0.04783), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.30 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.3 [25.8, 111.4] mg/100g; Iron = 0.702 [0.408, 1.272] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.177 [0.096, 0.310] g/100g; Selenium = 13 [6, 27] μg/100g; VitaminA = 49.5 [11.7, 193.9] μg/100g; Zinc = 1.08 [0.67, 1.69] mg/100g (wet weight);