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Hyporthodus acanthistius (Gilbert, 1892)

Rooster hind
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Native range | All suitable habitat | Point map | Year 2050
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Hyporthodus acanthistius   AquaMaps   Data sources: GBIF OBIS
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Image of Hyporthodus acanthistius (Rooster hind)
Hyporthodus acanthistius
Picture by Love, M.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 46 - 90 m (Ref. 9342). Subtropical; 33°N - 10°S, 116°W - 78°W (Ref. 5222)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: southern California in the USA, south to Peru.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 5222)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 16 - 18; Espinas anales: 3; Radios blandos anales: 8. Distinguished by the following characteristics: dark red or brown head and body; darker pectoral fins than body; tips of interspinous dorsal fin membranes darker than the rest of the membranes; prominent black moustache streak occurs above maxilla; depth of body contained 2.4-2.6 times in SL; head length 2.3-2.4 times in SL; convex interorbital area; rounded preopercle, finely serrate, enlarged serrae at angle but covered by skin; distinctly convex upper edge of operculum (Ref. 89707).

Biología     Glosario (por ej. epibenthic)

Common in the Gulf of California. Occasionally encountered in isolated reefs and sandy bottoms near the coast at depths of 46 to 90 m; uncommon in shallow waters (Ref. 89707).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCN Red List Status (Ref. 130435)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 18 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
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Length-weight rel.
Length-length rel.
Length-frequencies
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Abundances
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Egg(s)
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Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17 - 26, mean 19.9 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00618 - 0.01945), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 39.8 [16.6, 82.2] mg/100g; Iron = 0.73 [0.39, 1.41] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.353 [0.211, 0.601] g/100g; Selenium = 30.9 [14.9, 65.2] μg/100g; VitaminA = 12.5 [3.6, 49.6] μg/100g; Zinc = 0.516 [0.363, 0.769] mg/100g (wet weight);