分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ateleopodiformes (Jellynose fishes)
辮魚目 (Jellynose fishes) >
Ateleopodidae (Jellynose fishes)
軟腕魚科 (Jellynose fishes)
Etymology: Guentherus: From Albert Günther (1830-1914), author of fifty volumes about fishes life in the British Museum (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 200 - 800 m (Ref. 6717). 深水域; 42°N - 35°S, 92°W - 19°E
Eastern Atlantic: Portugal to South Africa. Eastern Central Pacific: Cabo Blanco and Quepos, Costa Rica and near Punta Jaqué, Panama (Ref. 9272); also Galapagos Islands (Ref. 9227).
東大西洋: 葡萄牙到南非。 中太平洋東部: 卡玻布蘭科與 Quepos, 哥斯大黎加與在 Punta Jaque 的附近, 巴拿馬;(參考文獻 9272) 也加拉巴哥群島.(參考文獻 9227)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL 雄魚/尚未辨別雌雄; (Ref. 5528)
背棘 (總數) : 0; 背的軟條 (總數) : 11 - 13; 臀棘: 0; 臀鰭軟條: 69 - 80. Adults dark brown, juveniles transparent with black blotches along body and fins (Ref. 5528).
成魚深褐色的, 稚魚透明有黑色的斑塊沿著身體與鰭.(參考文獻 5528)
Inhabits upper continental slopes (Ref. 27121). Benthic (Ref. 51024). Feeds on fishes (Ref. 6717).
棲息於大陸坡上層。 (參考文獻 27121) 吃魚。 (參考文獻 6717)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 葡萄牙到南非。 中太平洋東部: 卡玻布蘭科與 Quepos, 哥斯大黎加與在 Punta Jaque 的附近, 巴拿馬;(參考文獻 9272) 也加拉巴哥群島.(參考文獻 9227)
Costa, M.J. and J.-C. Quéro, 1990. Ateleopodidae. p. 644-645. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6550)
人類使用
漁業: 潛在的興趣
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 12.3, mean 9.6 °C (based on 83 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.42 se; based on food items.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).