分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Sphyrnidae (Hammerhead, bonnethead, or scoophead sharks)
Etymology: Sphyrna: Probable misspelling of sphyra (Gr.), hammer, referring to their hammer-shaped heads (See ETYFish); corona: Latin for crown or halo, allusion not explained, probably referring to irregularly oval oculonarial expanse (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 100 m (Ref. 121788). Tropical; 32°N - 19°S, 115°W - 69°W
Eastern Pacific: southern Mexico to northern Peru, probably including the Gulf of California.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 92.0 cm TL オス/雌雄の選別がない; (Ref. 244)
Found on the continental shelf, presumably inshore. Viviparous, presumably with 2 young per litter. Probably the smallest species of hammerhead.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Viviparous, placental (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 15.9 - 25.2, mean 20.8 °C (based on 20 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5029 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00153 - 0.00788), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec=2).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 41 [7, 209] mg/100g; Iron = 0.753 [0.193, 2.177] mg/100g; Protein = 19.5 [17.4, 21.6] %; Omega3 = 0.127 [0.054, 0.310] g/100g; Selenium = 50.5 [12.3, 139.9] μg/100g; VitaminA = 11.9 [4.4, 30.6] μg/100g; Zinc = 0.739 [0.361, 1.345] mg/100g (wet weight);
