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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 85 - 200 m (Ref. 4450). Tropical
Eastern Atlantic: Madeira and Benin. Western Atlantic: Bermuda and the West Indies. North Carolina, USA (Ref. 26938).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 4450)
Large, blunt snout, head dusky, prominent white margins on fins (Ref. 26938).
Occurs on shelf, rocks and deep coral zones (Ref. 3256).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 11.8 - 23.8, mean 18.6 °C (based on 84 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00068 (0.00041 - 0.00112), b=3.30 (3.16 - 3.44), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 71.3 [44.1, 129.6] mg/100g; Iron = 0.818 [0.480, 1.351] mg/100g; Protein = 17.9 [15.8, 20.4] %; Omega3 = 0.193 [0.085, 0.522] g/100g; Selenium = 93.8 [48.7, 197.0] μg/100g; VitaminA = 15.3 [4.6, 46.6] μg/100g; Zinc = 0.844 [0.625, 1.192] mg/100g (wet weight);