分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 800 - 4300 m (Ref. 36731), usually 2000 - 3000 m (Ref. 58302). Deep-water; 57°N - 59°S (Ref. 80689)
Atlantic and Pacific Oceans.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 127 cm SL オス/雌雄の選別がない; (Ref. 34024)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 135 - 148; 肛門の骨: 0; 臀鰭: 101 - 112; 脊つい: 77 - 88. This species is distinguished and differs from S. crassus by the following characters: number of dorsal-fin rays 135-148 (121-139), anal-fin rays 101-112 (vs. 91-102), total vertebrae 77-88 (vs. 71-78), otolith ostium depth in % of sulcus length 19-29 (vs. 30-40) (Ref. 80689).
Common species (Ref. 34024). Based on stomach radiographs, contents include crustaceans, gastropods, remains of polychaetes, and detritus (Ref. 80689). Oviparous, with planktonic larvae (Ref. 36413). Oval, pelagic eggs float in a gelatinous mass (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Uiblein, F., J.G. Nielsen and P.R. Møller, 2008. Systematics of the ophidiid genus Spectrunculus (Teleostei: Ophidiiformes) with resurrection of S. crassus. Copeia 2008(5)542-551. (Ref. 80689)
Human uses
水産業: 少数商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 1.6 - 3.4, mean 2.1 °C (based on 3058 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00165 - 0.00876), b=3.14 (2.93 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.51 se; based on food items.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 13.7 [7.6, 29.3] mg/100g; Iron = 0.337 [0.180, 0.661] mg/100g; Protein = 15.8 [13.4, 18.3] %; Omega3 = 0.298 [0.148, 0.615] g/100g; Selenium = 39.5 [16.2, 94.0] μg/100g; VitaminA = 5.82 [1.22, 27.38] μg/100g; Zinc = 0.318 [0.205, 0.497] mg/100g (wet weight);
