You can sponsor this page

Negaprion brevirostris (Poey, 1868)

Lemon shark
Добавить Ваши наблюдения в Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Negaprion brevirostris   AquaMaps   Data sources: GBIF OBIS
Загрузить свой Фото и Видео
Pictures | Videos | Изображение на Google
Image of Negaprion brevirostris (Lemon shark)
Negaprion brevirostris
Picture by JJPhoto

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

Пластиножаберные (акулы и скаты) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Negaprion: negatus (L.), to deny; prion (Gr.), saw, referring to lack of saw-like serrations on teeth cusps. (See ETYFish);  brevirostris: Latin for having a wide forehead, referring to very broad, depressed head [treated as a junior synonym of N. brevirostris by some workers]. (See ETYFish).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный ассоциированный с рифами; мигрирует в океане (Ref. 51243); пределы глубины 0 - 92 m (Ref. 244). Subtropical; 45°N - 33°S, 114°W - 14°E (Ref. 55192)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Western Atlantic: New Jersey, USA to southern Brazil, including the Gulf of Mexico, the Bahamas, and the Caribbean; also in Gulf of Mexico (Ref. 26938). Northeast Atlantic: Senegal, Côte d'Ivoire and probably wide-ranging off West Africa, but this requires confirmation. Eastern Pacific: southern Baja California, Mexico and the Gulf of California to Ecuador.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm ?, range 239 - ? cm
Max length : 340 cm TL самец/пол неопределен; (Ref. 26938); common length : 240 cm TL самец/пол неопределен; (Ref. 5217); наибольший вес (опубликованные данные): 183.7 kg (Ref. 40637); наибольший возраст (опубликованны данные): 25 годы (Ref. 31395)

Краткое описание определительные ключи | морфология | морфометрия

A brownish shark with yellow overtones but no conspicuous markings. Large second dorsal fin nearly same size as first dorsal (Ref. 26938).

биология     глоссарий (например epibenthic)

Occurs on continental and insular shelves, frequenting mangrove fringes, coral keys, docks, sand or coral mud bottoms, saline creeks, enclosed bays or sounds, and river mouths. May enter fresh water. Occasionally moves into the open ocean, near or at the surface, apparently for purposes of migration. May rest motionless on the bottom (Ref. 9710). May occur singly or in small groups. Feeds mainly on fish but also takes crustaceans and mollusks. Viviparous, with 4 to 17 young in a litter. Size at birth 60 to 65 cm. Has been involved in several attacks on people. Meat is utilized for human consumption, hides for leather, fins for shark-fin soup base, liver oil for vitamins, and carcasses for fish meal. Marketed fresh, dried-salted and frozen (Ref. 9987).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449), with 5 to 17 embryos (Ref. 9253). Both male and female during precopulatory and courtship swim with body axes in parallel (Ref. 49562, 51112). During copulation, the pair performs coordinated swimming (Ref. 49562, 51112).

Основная ссылка Upload your references | ссылки | координатор : Compagno, Leonard J.V. | соавторы

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Статус Красного Списка МСОП (Ref. 130435)

  уязвимый; см. Красный Список МСОП (VU) (A2bcd); Date assessed: 04 September 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Traumatogenic (Ref. 244)





Использование человеком

рыболовство: коммерческий; объект спортивного рыболовства: да
FAO - рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

Скачать в формате XML

ресурсы в Интернет

Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 28, mean 25.6 °C (based on 714 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00257 - 0.00934), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Generation time: 9.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  очень низкий, минимальное время удвоения популяции более 14 лет (K=0.54(?); tm=12.7; tmax=25; Fec = 4-17; rmax = 0.012).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Категория цены (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 2.73 [0.51, 15.56] mg/100g; Iron = 0.307 [0.074, 0.937] mg/100g; Protein = 22.4 [20.0, 24.6] %; Omega3 = 0.145 [0.049, 0.381] g/100g; Selenium = 15.2 [4.5, 49.2] μg/100g; VitaminA = 29.7 [7.6, 116.9] μg/100g; Zinc = 0.449 [0.209, 0.900] mg/100g (wet weight);