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Nasolamia velox (Gilbert, 1898)

Whitenose shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nasolamia velox   AquaMaps   Data sources: GBIF OBIS
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Image of Nasolamia velox (Whitenose shark)
Nasolamia velox
Picture by FAO

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Nasolamia: nasus (L.), nose, referring to large, traverse nostrils and narrow conical snout; lamia, Greek for a shark-like fish. (See ETYFish);  velox: Latin for swift or speedy, allusion not explained, perhaps referring to its swimming velocity inferred by its slender form. (See ETYFish).
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 15 - 192 m (Ref. 96339), usually 15 - 24 m (Ref. 9253). Tropical; 32°N - 18°S, 122°W - 71°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Baja California, Mexico and the Gulf of California to Peru.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 90 - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 244)

Biologia     Glossário (p.ex. epibenthic)

Found inshore and offshore on the continental shelves. Feeds on small bony fish, including anchovies, and crabs. Viviparous, with 5 young in a litter. Size at birth about 53 cm. Not known to have attacked people. Utilized fresh and frozen for human consumption and processed for fishmeal.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Viviparous, placental (Ref. 50449). Five pups of about 53 cm TL in each litter (Ref. 28023). Distinct pairing with embrace (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status na Lista Vermelha da UICN (Ref. 130435)

  Em perigo (EN) (A2cd); Date assessed: 07 February 2019

CITES


CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
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Food consumptions
Food rations
Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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Stamps, coins, misc.
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.4, mean 26.6 °C (based on 38 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00218 - 0.01003), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.2   ±0.74 se; based on food items.
Resiliência (Ref. 120179):  Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (Fec=5).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26.2 [3.5, 136.1] mg/100g; Iron = 0.776 [0.202, 2.391] mg/100g; Protein = 20.7 [18.3, 22.9] %; Omega3 = 0.19 [0.08, 0.45] g/100g; Selenium = 53.5 [12.5, 160.5] μg/100g; VitaminA = 15.6 [5.7, 43.3] μg/100g; Zinc = 0.59 [0.28, 1.11] mg/100g (wet weight);