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Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Bathysolea: Greek, bathys = deep + Latin, solea = sandal (shoe); refered to the flat shape of the fish (Ref. 45335).
More on author: Vaillant.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 200 - 1350 m (Ref. 26074), usually 200 - 600 m (Ref. 26074). Deep-water; 55°N - 17°S, 19°W - 16°E
Eastern Atlantic: southern Ireland to Angola; penetrated the Strait of Gibraltar without establishing widespread or abundant populations in the Mediterranean Sea. Reported from the Canary Islands (Ref. 5304), Sicily and Corsica (Ref. 4710).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm SL オス/雌雄の選別がない; (Ref. 4710)
背鰭 (合計) : 76 - 90; 臀鰭: 62 - 74; 脊つい: 43 - 46.
Occurs on muddy bottoms of the continental slope (Ref. 2683). Feeds mainly on polychaetes and some amphipods (Ref. 4710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Desoutter, M. and F. Chapleau, 1997. Taxonomic status of Bathysolea profundicola and B. polli (Soleidae; Pleuronectiformes) with notes on the genus. Ichthyol. Res. 44(4):399-412. (Ref. 26074)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.7 - 14.4, mean 13.1 °C (based on 117 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.40 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 63.7 [18.8, 255.5] mg/100g; Iron = 0.396 [0.126, 1.244] mg/100g; Protein = 17.8 [15.6, 20.0] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 17.1 [5.5, 51.9] μg/100g; VitaminA = 25.3 [2.8, 196.6] μg/100g; Zinc = 0.702 [0.359, 1.413] mg/100g (wet weight);