Carcharhinus sealei, Blackspot shark : fisheries, gamefish

Carcharhinus sealei (Pietschmann, 1913)

Blackspot shark
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Carcharhinus sealei   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus sealei (Blackspot shark)
Carcharhinus sealei
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Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish)sealei: In honor of American ichthyologist Alvin Seale (1871-1958), Stanford University, who described this shark in 1910 but used a preoccupied name (C. borneensis) (See ETYFish).
Eponymy: Alvin Seale (1871–1958) was an ichthyologist and designer of aquaria. [...] (Ref. 128868), visit book page.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino asociado a arrecife; rango de profundidad 0 - 40 m (Ref. 244). Tropical; 24°N - 30°S

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-West Pacific: reported to occur throughout the area, from Kenya to Indonesia; north to China. Distribution west of the Indo-Malay Peninsual needs validation.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 71.5, range 68 - 75 cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 3678); 84.6 cm TL (female)

Descripción breve Claves de identificación | Morfología | Morfometría

A small species which is distinguished by the following characters: snout moderately long and bluntly pointed; upper anterior teeth oblique and blade-like, coarsely serrated laterally, lateral margin deeply notched and with several large and smooth basal cusplets; lower anterior teeth narrower, slightly oblique, lateral margins usually not notched and with several large basal serrae, mostly smooth; total tooth row 24-28/22-27 or 47-55; interdorsal space often without a ridge on midline, 19.0-22.4% TL; first dorsal fin is moderately tall and falcate, origin about opposite pectoral-fin free rear tip, length 14.7-16.0% TL, 1.3-1.7 times height, inner margin 2.1-2.7 in base; second dorsal fin is much smaller, broadly triangular, height 31-37% of first dorsal fin height, its origin slightly posterior to anal-fin origin; anal fin falcate, height 0.9-1.2 times second dorsal height, base 1.0-1.3 times second dorsal-fin base; body colour pale brownish to grey dorsally, whitish ventrally; second dorsal fin with a black blotch covering most of fin and often extending slightly onto upper surface of body, usually diffuse-edged and poorly defined from ground colour of fin; other fins are plain or with pale outer margins; total vertebral 146-163; monospondylous precaudal 42-48; diplospondylous precaudal 26-38; diplospondylous caudal 74-81; precaudal 71-82 (Ref. 89954).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biología     Glosario (por ej. epibenthic)

Found on the continental and insular shelves, from the surf line and intertidal region to deeper water (Ref. 244). Feeds on small bony fishes (including sea horses), prawns, and squid (Ref. 9997). Viviparous (Ref. 50449). Specimens caught with size ranging from 37.0-67.4 cm TL were found to be immature, males apparently begin to mature around 71.0 cm TL and birth size is between 32.0 and 37.0 cm TL (Ref. 89954). Often caught by shore anglers (Ref. 5485). Utilized as a food fish (Ref. 244).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Viviparous, with a yok-sac placenta; 1-2 pups per litter (Ref. 244); after a gestation period of ~ 9 months(Ref.58048). 33-45 cm TL at birth (Ref. 9997). Distinct pairing with embrace (Ref. 205).

Referencia principal Suba sus referencias | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

White, W.T., 2012. A redescription of Carcharhinus dussumieri and C. sealei, with resurrection of C. coatesi and C. tjutjot as valid species (Chondrichthyes: Carcharhinidae). Zootaxa 3241:1-34. (Ref. 89954)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Vulnerable (VU) (A2d); Date assessed: 19 May 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless (Ref. 5485)





Usos humanos

Pesquerías: comercial; pesca deportiva: si
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
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Longitud-peso rel.
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Longitud-frecuencias
Conversión de masas
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Madurez
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heritabilidad
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Relacionados con el ser humano
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Sellos, monedas, varios
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Bases de datos nacionales | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 24.9 - 29.1, mean 28.2 °C (based on 1150 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00208 - 0.00835), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.2   ±0.4 se; based on diet studies.
Resiliencia (Referencia 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec=1).
Vulnerabilidad pesquera (Ref. 59153):  High vulnerability (60 of 100). 🛈
Categoría de precios (Ref. 80766):   Medium.
Nutrientes (Ref. 124155):  Calcium = 11.3 [2.2, 59.9] mg/100g; Iron = 0.466 [0.118, 1.294] mg/100g; Protein = 22.1 [19.4, 24.4] %; Omega3 = 0.109 [0.045, 0.251] g/100g; Selenium = 22.9 [6.0, 62.6] μg/100g; VitaminA = 72.1 [27.9, 181.4] μg/100g; Zinc = 0.669 [0.319, 1.284] mg/100g (wet weight);