Élasmobranches (requins et raies) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish); albimarginatus: albus (L.), white; marginatus (L.), bordered, referring to white fin tips (See ETYFish).
More on author: Rüppell.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 0 - 800 m (Ref. 6871), usually 20 - ? m (Ref. 30874). Tropical; 32°N - 31°S, 31°E - 77°W (Ref. 55177)
Indo-Pacific: Red Sea and East Africa, including Madagascar, Seychelles, Aldabra Group, Mauritius and the Chagos Archipelago east to Tuamotu Is., north to Japan and south to Australia (Ref. 244). Not confirmed in west Atlantic (Ref. 58085).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 187.3, range 160 - 200 cm
Max length : 300 cm TL mâle / non sexé; (Ref. 2334); common length : 200 cm NG mâle / non sexé; (Ref. 30874); poids max. publié: 162.2 kg (Ref. 40637)
Épines dorsales (Total) : 0; Épines anales: 0. First dorsal fin and pectoral fins angular, and not expanded; upper teeth triangular; interdorsal ridge present (Ref. 1602, 5578). Dark grey or grey-brown above, white below; all fins with conspicuous white tips and posterior margins (Ref. 9997).
Body shape (shape guide): fusiform / normal.
An inshore and offshore shark found over or adjacent to continental and insular shelves and offshore banks (Ref. 244). Prefers offshore islands, coral reefs and banks (Ref. 244). Benthopelagic (Ref. 58302). Feeds mainly on benthic and midwater fishes (including scombrids), also rays, cephalopods (Ref. 244, 1602), and small sharks and crustaceans (Ref. 89972). Viviparous (Ref. 50449). Up to 11 young, size 50 to 60 cm, are born after a gestation period of 12 months (Ref. 1602, 37816). Potentially dangerous (Ref. 9997). Presumably taken by fisheries in areas where it occurs (Ref. 9997). Caught irregularly by shark and tuna longline and tuna gillnet fisheries. Utilized for its fins (high value in adults), meat, skin and cartilage (Ref. 58048). Probably utilized fresh and dried-salted for human consumption (Ref. 9997). Minimum depth reported taken from Ref. 86942.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Viviparous, placental (Ref. 50449). With 1 to 11 pups per litter (usually 5 or 6) (Ref. 244). Gestation period is about one year, young are born in summer (Ref. 244). Size at birth 55 to 80 cm (Ref. 2334); 713-81 cm TL (Ref.58048). In southern hemisphere, both breeding and pupping occur in summer (Ref. 37816). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Traumatogenic (Ref. 4690)
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
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Estimations basées sur des modèles
Température préférée (Réf.
123201): 13.9 - 29, mean 27.1 °C (based on 4094 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00232 - 0.00941), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.2 ±0.5 se; based on diet studies.
Résilience (Réf.
120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=1).
Vulnérabilité de la pêche (Ref.
59153): Very high vulnerability (90 of 100).
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Nutriments (Ref.
124155): Calcium = 4.53 [0.96, 23.65] mg/100g; Iron = 0.345 [0.087, 0.987] mg/100g; Protein = 22 [19, 24] %; Omega3 = 0.116 [0.047, 0.277] g/100g; Selenium = 55 [16, 154] μg/100g; VitaminA = 40.5 [15.2, 111.1] μg/100g; Zinc = 0.488 [0.233, 0.953] mg/100g (wet weight);