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Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bentopelagisk; djupintervall 320 - 600 m (Ref. 6181). Deep-water; 6°S - 13°S, 104°E - 137°E (Ref. 6181)
Indo-Pacific: East Timor, Indonesia, Papua New Guinea and Australia,
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL hane/ej könsbestämd; (Ref. 6181)
Taggstrålar i ryggfenan (totalt) : 34 - 37; Mjukstrålar i ryggfenan (totalt) : 78 - 85; Taggstrålar i analfenan: 2; Mjukstrålar i analfenan: 70 - 76; Ryggkotor: 119 - 124. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 9.1, mean 8.8 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00020 - 0.00105), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 30.5 [14.5, 67.0] mg/100g; Iron = 0.432 [0.197, 0.983] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.279 [0.123, 0.665] g/100g; Selenium = 24.3 [8.9, 63.8] μg/100g; VitaminA = 13.1 [2.2, 67.8] μg/100g; Zinc = 0.377 [0.238, 0.610] mg/100g (wet weight);