分類 / Names
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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogramma: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 90102), usually 0 - 10 m. Tropical; 36°N - 25°S, 92°E - 157°W
Western Pacific: southern Japan to the Philippines, Australia, and the Solomon Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 4.3 cm SL オス/雌雄の選別がない; (Ref. 6211)
背面の脊椎 (合計) : 16 - 18; 背鰭 (合計) : 10 - 12; 肛門の骨: 1; 臀鰭: 19 - 21; 脊つい: 35 - 38. Identified by trunk having several longitudinal stripes (Ref. 48636, 94457).
Adults inhabit clear coastal reefs with moderate currents (Ref. 9710, 48636). Usually in small groups on sponges or reef outcrops. They feed on zooplankton (Ref. 48636). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114). Minimum depth of 0 m reported from Ref. 13227.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.5 °C (based on 1875 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 373 [169, 1,160] mg/100g; Iron = 2.13 [0.94, 4.37] mg/100g; Protein = 18.1 [16.6, 19.6] %; Omega3 = 0.107 [0.034, 0.340] g/100g; Selenium = 52.9 [14.2, 175.2] μg/100g; VitaminA = 83 [17, 399] μg/100g; Zinc = 3.9 [2.0, 6.7] mg/100g (wet weight);
