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Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Coryphaenoides: Greek, koryphaina = dolphin fish + Suffix oides = similar to (Ref. 45335); acrolepis: From the Greek 'acros' meaning sharp and 'lepis' meaning scale (Ref. 6885).
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batidemersal; não migratória; intervalo de profundidade 300 - 3700 m (Ref. 50550), usually 900 - 1300 m (Ref. 56476). Deep-water; 1°C - 4°C (Ref. 1371); 62°N - 28°N, 134°E - 115°W (Ref. 1371)
North Pacific: northern Japan to Okhotsk and Bering seas, south along North American coasts to northern Mexico.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 55.5, range 46 - 65 cm
Max length : 104 cm TL macho/indeterminado; (Ref. 56527); common length : 46.9 cm TL macho/indeterminado; (Ref. 56476); peso máx. publicado: 3.0 kg (Ref. 56476); idade máx. registrada: 73 anos (Ref. 35883)
Espinhos dorsais (total) : 2; Raios dorsais (total) : 122; Espinhos anais: 0; Raios anais : 94. Head large, scaled completely except for a narrow ventrolateral strip on snout; eyes also large; snout short, pointed and with tubercular scales along its leading edge; chin with a small chin barbel. Body tapering to a point posteriorly from behind the insertion of the first dorsal-fin spine. Scales adherent, with 3 to 5 divergent rows of coarse spinules. Pyloric caeca 12 to 14. Overall color is gray to grayish-brown in young, turning to dark brown in adults; fins generally dark. Branchiostegal rays: 6-6 (Ref. 36385).
A benthopelagic mid-slope species, that appears to wander off slope bottoms into midwater (Ref. 1371). Adults feed on small fish, euphausiids, prawns, amphipods and cephalopods (Ref. 1371). Oviparous, with planktonic larvae (Ref. 36385).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.3 - 3.8, mean 2.4 °C (based on 174 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00141 (0.00084 - 0.00236), b=3.19 (3.04 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.54 se; based on food items.
Generation time: 45.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (K=0.02-0.04; tmax=73).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (79 of 100).
Nutrients (Ref.
124155): Calcium = 11.1 [5.3, 31.5] mg/100g; Iron = 0.291 [0.136, 0.661] mg/100g; Protein = 16.4 [14.6, 18.1] %; Omega3 = 0.203 [0.082, 0.497] g/100g; Selenium = 33.6 [11.1, 135.0] μg/100g; VitaminA = 9.83 [1.59, 61.63] μg/100g; Zinc = 0.42 [0.24, 0.75] mg/100g (wet weight);
