分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 24 - 37 m (Ref. 58018). Tropical
Western Pacific: Sulawesi to eastern Fiji, north to the Philippines, south to Queensland. Recently recorded from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 3.2 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 9 - 10; 肛門の骨: 1; 臀鰭: 8. Characterized by nape and body having eight alternating brown and white bars; dark brown and white bands on head, radiating from eye; first dorsal fin without black spot; absence of pelvic frenum; longitudinal scale series 24-26; predorsal ctenoid scales, 13-15; ctenoid body scales, cycloid on pectoral fin base and breast; mixed cycloid and ctenoid scales on opercle; cheek without scales; cheek with several vertical rows of papillae; absence of transverse interorbital papillae; depth of body 4.5 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Inhabits coral reef crevices (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Winterbottom, R. and M. Burridge, 1992. Revision of Egglestonichthys and of Priolepis species possessing a transverse pattern of cheek papillae (Teleostei; Gobiidae), with a discussion of relationships. Can. J. Zool. 70:1934-1946. (Ref. 6189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.2 - 28.5, mean 26.8 °C (based on 42 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.01 (2.83 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 306 [139, 861] mg/100g; Iron = 1.54 [0.71, 3.15] mg/100g; Protein = 18.1 [16.1, 19.9] %; Omega3 = 0.17 [0.06, 0.44] g/100g; Selenium = 31.8 [11.5, 77.4] μg/100g; VitaminA = 112 [26, 466] μg/100g; Zinc = 3.74 [2.17, 5.97] mg/100g (wet weight);