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Coelorinchus aconcagua Iwamoto, 1978

Aconcagua grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coelorinchus aconcagua   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus aconcagua (Aconcagua grenadier)
Coelorinchus aconcagua
Picture by FAO

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Iwamoto.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas bentopelágico; não migratória; intervalo de profundidade 119 - 450 m (Ref. 1371). Subtropical; 30°S - 56°S, 80°W - 54°W (Ref. 1371)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Pacific and Southwest Atlantic: Chile (up to 41°S) and Argentine Patagonia.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL macho/indeterminado; (Ref. 1371)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. Head large; eyes large; snout short and bluntly pointed. Body elongated, tapering abruptly from the first dorsal-fin base. Light organ rather short, extending in front of the anus within the body wall as a flattened, elongate diverticulum falling well short of the pelvic fin bases. Scales rather large and deciduous. Color is brownish to swarthy; the trunk bluish to violet; the fins dusky to blackish. A prominent blackish area behind the pectoral fin bases. The mouth and gill cavities pale.

Biologia     Glossário (p.ex. epibenthic)

Feeds on copepods, pagurid and brachyurid crabs, and shrimp-like crustaceans.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Iwamoto, Tomio | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status na Lista Vermelha da UICN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource |

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 10.5, mean 9.5 °C (based on 12 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00128 - 0.00492), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.4   ±0.49 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 57 [28, 117] mg/100g; Iron = 0.779 [0.420, 1.388] mg/100g; Protein = 16.6 [14.4, 19.0] %; Omega3 = 0.228 [0.112, 0.422] g/100g; Selenium = 44.1 [19.5, 91.3] μg/100g; VitaminA = 19.6 [5.3, 72.9] μg/100g; Zinc = 0.869 [0.588, 1.313] mg/100g (wet weight);