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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Jordan & Gilbert.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 3 - 36 m (Ref. 5227). Tropical
Eastern Pacific: central Gulf of California to Peru, including the Galapagos Islands.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 76.0 cm TL mâle / non sexé; (Ref. 5592)
Common in shallow coastal waters (Ref. 9338). Occurs in small aggregations over reefs. Feeds by scraping the substrate for coralline red algae, and probably on coral polyps. Only caught occasionally (Ref. 9338).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 21.1 - 28.5, mean 25.8 °C (based on 38 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00482 - 0.02609), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 2.0 ±0.00 se; based on food items.
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Moderate to high vulnerability (50 of 100).
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Nutriments (Ref.
124155): Calcium = 28.3 [15.2, 50.4] mg/100g; Iron = 0.591 [0.373, 0.989] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0505 [, ] g/100g; Selenium = 25.3 [13.3, 46.5] μg/100g; VitaminA = 37.6 [9.3, 148.5] μg/100g; Zinc = 1.92 [1.36, 2.65] mg/100g (wet weight);